Kevin said I had to share a picture of his contribution to our Easter Sunday breakfast (he's pretty proud of himself!). And, since today is his birthday, I thought I would oblige and share the picture. Now, before I show you the picture, I have to warn you that the following picture may cause uncontrollable drooling...so protect your keyboards ladies!
Yep, he made Eggs Benedict complete with sauce from scratch!!! We found a super easy almost fool proof recipe for Hollandaise sauce. They were delicious and went fast!
Ok, on to stamping! Today I have another one of the projects my stamp clubs did in April.
What could be better than chocolate with a little bling?!?!? We started with some Hershey Nuggets, which were covered with small pieces of Paisley Petals DSP and finished off with a stamped flower, some cardstock and some bling!
There's a little tray in the bag (we used pretzel bags cut down to the size we needed) to hold the nuggets where I wanted them. The topper is pretty cute too!
It's just a piece of Early Espresso cardstock folded in half and decorated with some more layers of cardstock. That little scallop edge was done with the Dotted Scallop Ribbon punch (just punch a piece like normal and then use it as a layer with just the scallop part showing!). It's finished off with a piece of Marina Mist Striped ribbon and a Crumb Cake button (from the Springtime Vintage buttons) which was tied on the ribbon with some Linen Thread.
There you have it! What do you think?
Have an inspired day!